Our steaks are cooked in a Josper charcoal grill!

Estonian beef flank steak 200g

Sirloin (Black Angus) 250g

Tenderloin (Estonian beef) 200g

Black Anguse välisfilee 250g

Side dishes

Each steak is served with 1 side dish + 1 sauce

Side dishes: potato purée, fresh salad, vegetables

Sauces: red wine sauce, pepper sauce, Béarnaise sauce

*Ask our staff for allergen information.

a discount

Show your
Olympic Club Rewards card
and get up to 20% discount.

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Book your table now!